The company also sells carbonated yerba mate in regular and low-sugar options as well as yerba mate and fruit juice combinations (terrerre). You can find Guayaki canned yerba mate in any supermarket in South America or North America, and in quite a few shops around Europe and Australia as well. The yerba maté this company uses comes from Argentina and applies the traditional Argentinian style to more modern methods of preparation. Guayaki is best-known for their canned (or bottled) yerba mate drinks, but the company also sells loose leaf yerba mate. I’ve had Taragui Red in Australia, Argentina, Canada, and the USA and it always tastes exactly the same every time. This brand isn’t necessarily the best tasting option on the list, but it’s exceptionally consistent. Yerba with the stems included have a more robust full-body flavor, and don’t clog up the bombilla nearly as easily as yerba without the stems. Including the stems adds a woody and creamy flavor to the brew (and perhaps some slight bitter flavors as well). Some suggest the stems are bitter, but there’s more to it than that. Yerba maté stems have different chemical makeup than the leaves - and a different flavor. The red bag has the stems included, while the blue bag has gone through extra levels of processing to remove the stems from the leaves before being ground up. The difference between Taragui red and Taragui blue is the presence (or absence) of stems ( palos). This brand has two main products - the red bag and the blue bag.
You can find this stuff in just about every country. It’s an Argentinian brand that ships yerba mate to every corner of the earth. Taragui is one of the most well-known names in yerba maté.
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